PUERTO RICAN FLAN CHEESECAKE
it is creamy and rich.this is a family recipe that has been a part of ever holiday since i was a child,and beyond.
Provided by benelisa cotto
Categories Other Desserts
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. in a sauce pan,heat the sugar until golden brown,pour into a greased loaf pan.set aside.
- 2. in a blender,beat the eggs then add cream of coconut and vanilla and mix to combine.drop in cream cheese and blend until smooth.pour mixture in the loaf pan,over the sugar.
- 3. place in a boiled water bath and bake at 325 degrees for 1 hour, let set at room temp for an hour then refrigerate for 1-2 hours.to serve,turn out onto a platter...for a taller flan,double the recipe and bake for an additional 45 minutes to an hour,when knife comes out clean.
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