PUEBLO GREEN CHILE STEW

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Pueblo Green Chile Stew image

Make and share this Pueblo Green Chile Stew recipe from Food.com.

Provided by Barb G.

Categories     Stew

Time 2h

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs boneless pork, cut into 1 inch pieces
3 tablespoons flour
2 tablespoons lard or 2 tablespoons bacon drippings
1 cup chopped onion
2 cloves garlic, minced
3 cups chopped peeled tomatoes (canned or fresh)
1 teaspoon salt
1/2 teaspoon Mexican oregano
1/4 teaspoon ground cumin
20 fresh green chilies, parched,peeled and chopped

Steps:

  • lightly coat pork cubes with flour.
  • Melt butter in a large heavy skillet or saucepan.
  • Add pork cubes a few at a time, stirring to brown well.
  • Push to side of pot.
  • Add onion and garlic, cook until onion is soft.
  • Stir in browned meat.
  • Add tomatoes, then salt, oregano and cumin.
  • Cover and simmer 1 hour, stirring occasionally and adding water as needed.
  • Add green chiles; simmer 30 minutes or longer adding a little more water if necessary, until flavors are well blended.
  • Taste and adjust seasonings.

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