PUDDING WITH CORNFLAKES

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Pudding with Cornflakes image

Brown sugar and molasses flavor this baked pudding flecked with cornflakes.

Provided by sal

Categories     Desserts     Custards and Pudding Recipes

Time 45m

Yield 8

Number Of Ingredients 6

4 ½ cups whole milk
4 ½ cups cornflakes cereal
⅔ cup brown sugar
½ cup dark molasses
2 eggs, beaten
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
  • Bake in preheated oven 40 minutes, until set.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 53.3 g, Cholesterol 67.9 mg, Fat 8.7 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 4.8 g, Sodium 219.4 mg, Sugar 37.1 g

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