MEXICAN CHICKEN SKILLET DINNER

Mexican Chicken Skillet Dinner image

This is a super easy dinner. Serve with a side salad for an easy fix meal. I think this was originally from Southern Living.

Provided by Vicki in CT

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup flour
3/4 teaspoon seasoning salt
1 lb boneless skinless chicken breast, cubed
2 tablespoons vegetable oil
29 ounces canned tomatoes, diced and undrained
1 1/4 ounces taco seasoning mix
1 cup celery, thinly sliced
1 small onion, chopped
2 1/4 ounces ripe olives
1 cup long grain rice, uncooked
1 cup water
2 ounces cheddar cheese, shredded

Steps:

Combine flour and seasoned salt in Ziploc bag. Add chicken. Seal and shake to coat chicken.
Brown chicken in large skillet in oil over medium high heat. Add remaining ingredients, except cheese, and bring to a boil.
Cover, reduce heat and simmer 25 minutes until rice is tender and liquid is absorbed.
Serve with sprinkled cheddar cheese.

Nutrition Facts : Calories 504.6, Fat 15.4, SaturatedFat 4.6, Cholesterol 80.7, Sodium 596.5, Carbohydrate 54.7, Fiber 3.9, Sugar 6.6, Protein 36

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