PUDDING FROSTING
I love this recipe because it's not too sweet. I have used this as a filling for a layer cake and then frosted the cake with a different type frosting. I suggest that you use a large box of pudding and increase the milk to 2 C. if you like a lot of frosting on your tube or layer cakes. Otherwise, it's great for a 9"X13" cake as...
Provided by Maureen Maguire
Categories Cakes
Time 15m
Number Of Ingredients 3
Steps:
- 1. On stove top in a small pot, cook the pudding slowly with the cup of milk. Stir constantly so the pudding doesn't burn. It will become VERY thick! Remove from heat when it comes to a boil.
- 2. Once the pudding is removed from the heat, cover the top of it with plastic wrap making sure that it touches the pudding. This is so the pudding doesn't develop a "skin". Let cool completely.
- 3. With a mixer, whip the butter until light and gradually add the cooked pudding. Whip until fluffy.
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