PUDDING & CREAM FROSTING
A simple cream frosting that can be adapted to any flavour of instant pudding. I like using vanilla, lemon, and chocolate flavours. This frosting is especially good on angel food cake, because it is not too sweet.
Provided by Cullinaryjudge
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In bowl, beat cream to stiff peaks.
- Set aside.
- In another bowl, beat pudding mix with milk on low speed for 1 minute.
- Let set 1 minute.
- Fold in whipped cream.
- Chill until ready to use.
Nutrition Facts : Calories 446.9, Fat 32.5, SaturatedFat 20.3, Cholesterol 120.1, Sodium 533, Carbohydrate 35.9, Sugar 29.9, Protein 4.3
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