PUCKER UP LEMON POUND CAKE

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Pucker Up Lemon Pound Cake image

Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.

Provided by Kimi Gaines

Categories     Puddings

Time 2h

Number Of Ingredients 11

1 box duncan hines supreme lemon cake mix
4 large eggs
1 pkg instant lemon pudding mix
1/3 c oil
3/4 c water
1/4 c lemon juice
TANGY LEMON GLAZE
1 c powdered sugar
1 Tbsp butter
1 Tbsp or more of lemon juice
1 tsp milk

Steps:

  • 1. Preheat oven to 350F. Mix all cake ingredients in mixing bowl. On low combine and scrape bowl. Mix on medium high for 2 minutes.
  • 2. In a bundt pan sprayed with Pam, pour all cake mix evenly.
  • 3. Bake for 45-50 or when tooth pick comes out clean. Cool on rack for 20 minutes.
  • 4. Glaze: melt butter the combine all ingredients. Drizzle over cake a soon as it comes out of the pan. It will be runny.
  • 5. When cooled top with whipped cream. Zest a lemon and place on top of cake.

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