PUCKER UP LEMON POUND CAKE
Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.
Provided by Kimi Gaines
Categories Puddings
Time 2h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Mix all cake ingredients in mixing bowl. On low combine and scrape bowl. Mix on medium high for 2 minutes.
- 2. In a bundt pan sprayed with Pam, pour all cake mix evenly.
- 3. Bake for 45-50 or when tooth pick comes out clean. Cool on rack for 20 minutes.
- 4. Glaze: melt butter the combine all ingredients. Drizzle over cake a soon as it comes out of the pan. It will be runny.
- 5. When cooled top with whipped cream. Zest a lemon and place on top of cake.
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