PUBWICH

Pubwich image

Provided by Jeff A.

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

6 1/2 ounces dry pizza crust mix
3 -4 slices ham (I used the ham steaks from Farmland)
4 ounces shredded mozzarella cheese
4 tablespoons mayonnaise
1/2 cup diced onion
1 tomatoes, sliced
2 cups lettuce

Steps:

Fix pizza crust per instructions. Make sure to roll it in a ball and let sit for 5 minutes. Flatten pizza crust onto sprayed pizza pan.
Press ham slices between paper towels to remove excess water.
On 1/2 of crust, place ham slices so that they cover that half. On the other half, place onion and cover with cheese.(Bake for 5 minutes at 475 degrees).
Remove from oven and place cooked ham slices on top of cheese half. If there is any excess moisture on the crust that you removed the ham from, press with paper towels.
Place back in the oven for 5 minutes until crust is fully baked.
Remove from oven. Spread mayonnaise on empty half and add tomato slices. Slice crust down the middle and fold over. Cut finished product into four equal pieces. Serve warm or cold.

Nutrition Facts : Calories 202.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 44.9, Sodium 370.9, Carbohydrate 8.4, Fiber 1.9, Sugar 4.2, Protein 14.1