PUBLIX APRON'S SAUSAGE AND ARTICHOKE BOLOGNESE
This is a wonderful recipe I found them preparing at Publix one afternoon while I shopped. Even my kids devoured it despite some ingredients that kids normally wouldn't even think about eating!
Provided by CKrenson
Categories European
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
- Cook and drain pasta following package instructions.
- Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
- Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
- Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve.
Nutrition Facts : Calories 495.6, Fat 23.6, SaturatedFat 9.6, Cholesterol 51.1, Sodium 1138.7, Carbohydrate 54.8, Fiber 7.1, Sugar 3.5, Protein 17.3
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