PUB DIP
Make and share this Pub Dip recipe from Food.com.
Provided by triciaputvin
Categories < 30 Mins
Time 30m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Fry Bacon to a crisp and remove from pan.
- In the same pan, heat and blend all other ingredients.
- Pour into hallowed out Hawaiian bread bowl.
- Top with bacon and serve with pretzels.
Nutrition Facts : Calories 136.2, Fat 12.7, SaturatedFat 6.4, Cholesterol 31.1, Sodium 410.4, Carbohydrate 2.6, Fiber 0.7, Sugar 0.8, Protein 3.7
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