PUB CHIPS
Here is an appetizer with the tart and salty flavour of classic English fish and chips without the fish
Provided by Bluenoser
Categories Potato
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Scrub potato.
- Dry well.
- Leaving skin on, slice into 1/4 inch rounds.
- Place slices on a microwave roasting rack.
- Microwave on high 10 minutes or until chips begin to brown.
- Sprinkle with vinegar and salt to taste.
Nutrition Facts : Calories 130.2, Fat 0.1, Sodium 161, Carbohydrate 30.1, Fiber 2.7, Sugar 1.3, Protein 2.8
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