BURGUNDY MUSHROOMS

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Burgundy Mushrooms image

Make and share this Burgundy Mushrooms recipe from Food.com.

Provided by Kikimony

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs sliced mushrooms
1 cup melted butter
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon beef bouillon
1/2 onion, chopped
1 cup Burgundy wine or 1 cup sherry wine

Steps:

  • Saute onions in butter for 5 minutes.
  • Add sliced mushrooms and cook 25 minutes.
  • Add wine, pepper, garlic and beef bouillon.
  • Simmer 20 minutes.
  • Serve over pork, chicken, rice or even as a side.

Nutrition Facts : Calories 334.9, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 278.4, Carbohydrate 6.3, Fiber 1.3, Sugar 2.7, Protein 4

*** Explore more Burgundy Mushrooms Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #low-protein     #vegetables     #dietary     #low-sodium     #low-carb     #mushrooms     #low-in-something

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