PRUNE-WALNUT MUFFINS

Prune-Walnut Muffins image

Number Of Ingredients 17

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TOPPING
1 cup Kellogg's® corn flakes (crushed to 1/2 cup)
2 tablespoons firmly packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons margarine or butter, melted
MUFFINS
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon cinnamon
2 cups Kellogg's® corn flakes
1/3 cup firmly packed brown sugar
1 cup milk
1/3 cup vegetable oil
2 eggs
1 cup coarsely chopped pitted prune
1/2 cup chopped walnuts

Steps:

1. Combine the 1/2 cup KELLOGG'S CORN FLAKES cereal, the 2 tablespoons sugar, the 1/2 teaspoon cinnamon and margarine. Set aside for topping.2. Stir together flour, salt, baking powder and the 1 teaspoon cinnamon. Set aside.3. In large mixing bowl, combine the 2 cups cereal, the 1/3 cup sugar and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Stir in prunes and walnuts. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle evenly with cereal topping.4. Bake at 400°F about 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Nutritional Facts Serves