Provided by James Beard
Categories Sauce Blender Fruit Mustard Quick & Easy Orange Prune Fall House & Garden
Yield Makes About 1 1/2 Cups
Number Of Ingredients 4
Steps:
- Purée the prunes, or whirl in a blender, and combine with the orange zest. Heat for about 3 minutes over medium heat. Prunes should be just below the boiling point. Add the mustard and steak sauce and correct the seasoning. Cool. Serve with cold meats, game, hamburgers or barbecued meats.
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