PRUNE PUREE
Make and share this Prune Puree recipe from Food.com.
Provided by janem123
Categories Breads
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine prunes and 6 tablespoons water in container of food processor.
- Pulse until prunes are finely chopped.
- To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. Replace all of part of liquid fat with 3/4 as much prune puree.
- Stores well in frig.
Nutrition Facts : Calories 612, Fat 1, SaturatedFat 0.2, Sodium 5.1, Carbohydrate 162.9, Fiber 18.1, Sugar 97.2, Protein 5.6
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