PROVINCIAL TOMATOES

Provincial Tomatoes image

Delicious fresh tomatoes broiled with a tasty cheese topping.

Provided by SaraW

Categories Side Dish Vegetables Tomatoes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 large tomatoes, cut into 1/4 inch slices
salt and pepper to taste
1 tablespoon olive oil, or as needed
½ cup grated Parmesan cheese
¼ cup grated Asiago cheese
¼ cup dry bread crumbs
2 tablespoons dried parsley

Steps:

Preheat your oven's broiler.
Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
Broil for 5 minutes, or until the top is golden and toasty.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 9.3 g, Cholesterol 17 mg, Fat 9.5 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 3.9 g, Sodium 330.2 mg, Sugar 3 g