PROVENCALE TAPENADE

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Provencale Tapenade image

an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic can be stired into a salad dressing or as a topping for

Provided by Gohogsgirl

Categories     Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

3 1/2 cups olives, such as kalamata, pitted
1/2 cup capers, rinsed and drained
2 ounces anchovy fillets, do not drain (in oil)
2 garlic cloves, crushed
1 teaspoon Dijon mustard
2 tablespoons olive oil
2 teaspoons lemon juice
2 tablespoons fresh basil, chopped, divided
1/8 teaspoon black pepper, fresh ground

Steps:

  • combine all ingredients (1 tbsp basil) in a food processor.
  • pulse into a spreadable paste, and stir in black pepper.
  • just before serving, add in remaining 1 tbsp basil leaves.
  • keeps 2 weeks, covered.

Nutrition Facts : Calories 155.2, Fat 13.9, SaturatedFat 2, Cholesterol 8, Sodium 1379.8, Carbohydrate 6.1, Fiber 3, Sugar 0.1, Protein 3.8

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