PROVENCAL WHITE BEAN DIP

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Provencal White Bean Dip image

This easy white bean dip is loaded with flavor. Slather it on crostini cut from a good crusty baguette and you'll be transported to the South of France. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/qdJZ3o

Provided by DrGaellon

Categories     Beans

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 head garlic
2 tablespoons olive oil, plus more for garlic
1 sprig fresh rosemary
3 sprigs fresh thyme
1 (15 ounce) can cannellini beans, drained and rinsed

Steps:

  • Slice off the top quarter of the garlic head. Drizzle with olive oil, sprinkle with salt and wrap tightly in foil. Bake in preheated 350°F oven for one hour. Unwrap and let stand until cool enough to handle, then squeeze all the cloves into a bowl.
  • Strip rosemary and thyme leaves off stems into work bowl of a food processor. Add roasted garlic, 2 tbsp extra-virgin olive oil and cannellini beans. Puree until smooth. Serve with slices of baguette or with pita chips.

Nutrition Facts : Calories 229.8, Fat 7.2, SaturatedFat 1, Sodium 9.1, Carbohydrate 31.6, Fiber 7, Sugar 0.5, Protein 11.3

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