PROVENCAL BEEF TENDERLOIN
From Great Cooking (Weight Watchers)- Says 3 lbs. serves 12 but I think it's more like 6-8! Only 1 hour marination.
Provided by Oolala
Categories Steak
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place tenderloin on a sheet of plastic wrap.
- Combine the parsley, rosemary, mustard, garlic, organo, thyme, oil and pepper in a small bowl and blend together into a paste.
- Rub the meat with the paste and wrap it in the plastic and refrigerate 1 hour to blend the flavors.
- Preheat oven to 425 degrees F.
- Spray a baking dish or shallow roasting pan with cooking oil. Remove meat from the plastic wrap and place in the pan or dish.
- Roast until the meat reaches an internal temperature of 130 degrees for rare, about 30-40 minutes. Let meat stand for 10 minutes before slicing.
Nutrition Facts : Calories 520.2, Fat 36.4, SaturatedFat 13.8, Cholesterol 146.2, Sodium 167.1, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 43.5
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