A modification of qotw13's recipe "Whole Wheat Pumpkin Muffins". Delicious and soft, unlike other "healthy" baked goods! *note* Protein powder used is 23 grams of protein per 1/4 cup, 46 grams total by 18 muffins is 2.56 additional grams of protein per muffin.
Provided by MissingWhiteWings
Categories Quick Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream together margarine and sugar.
- Add applesauce, pumpkin, and spices. Mix well.
- Add flour, protein powder, flaxseed and baking soda.
- Preheat oven to 350°F Spray PAM or equivalent on muffin tray.
Nutrition Facts : Calories 136, Fat 3.8, SaturatedFat 0.6, Sodium 177.7, Carbohydrate 24.7, Fiber 2.5, Sugar 12.1, Protein 2.4
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