PROSCIUTTO-WRAPPED SCALLOPS

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Prosciutto-Wrapped Scallops image

Very good appetizer! I had a couple at a dinner party, then I went back for another one and they were gone. After that, I had to get the recipe.

Provided by mydesigirl

Categories     < 60 Mins

Time 35m

Yield 20 appetizers

Number Of Ingredients 4

1 lb uncooked sea scallops, halved if large
1 tablespoon olive oil
20 fresh basil leaves
1/4 lb prosciutto, cut into 3x1 1/2 inch strips

Steps:

  • Heat oven to 425°F.
  • In a small bowl, combine scallops and oil; toss to coat.
  • Place basil leaf on center of each prosciutto strip; top each with a scallop.
  • Roll up; place seam side down in ungreased 15x10x1-inch baking pan.
  • Bake for 8-10 minutes or until opaque.
  • Insert decorative toothpick into each.
  • Serve warm.

Nutrition Facts : Calories 26.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 7.5, Sodium 36.6, Carbohydrate 0.6, Protein 3.8

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