PROSCIUTTO WRAPPED CHILE SHRIMP WITH GREEN ONIONS

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Prosciutto Wrapped Chile Shrimp with Green Onions image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons EVOO
4 scallions, white parts finely chopped and green parts thinly sliced on an angle
1 Fresno chile, finely chopped, or 1 1/2 teaspoons ground red pepper
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
16 jumbo shrimp, tails on and deveined
16 thin slices prosciutto

Steps:

  • Heat a grill or grill pan to medium.
  • Combine the EVOO, scallion whites, chile and lemon juice in a medium bowl and season with salt and pepper. Add the shrimp and toss to coat. Wrap each shrimp with a slice of prosciutto and thread onto a skewer.
  • Grill the shrimp until firm and opaque, about 3 minutes per side. Transfer to a serving platter and garnish with the scallion greens and another squeeze of lemon juice.

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