PROSCIUTTO TORTELLINI

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Prosciutto Tortellini image

Make and share this Prosciutto Tortellini recipe from Food.com.

Provided by happynana

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

19 ounces frozen cheese tortellini
1 tablespoon all-purpose flour
1 cup half-and-half cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded parmesan cheese
10 slices prosciutto, chopped
10 ounces frozen peas
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes (optional)
salt and pepper

Steps:

  • Cook tortellini according to package directions.
  • Meanwhile, in large skillet, combine flour and cream until smooth.
  • Stir in cheeses. Bring to boil, cook and stir for 2 minutes or until thickened. Reduce heat.
  • Drain tortellini, add to the cheese sauce.
  • Stir in prosciutto, peas, pepper. garlic powder and flakes.
  • Cook for 5 minutes or until heated through.

Nutrition Facts : Calories 680.4, Fat 25.1, SaturatedFat 14.3, Cholesterol 108.1, Sodium 934.2, Carbohydrate 78.6, Fiber 5.6, Sugar 5.7, Protein 35.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #pasta-rice-and-grains     #ravioli-tortellini

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