PROSCIUTTO PINWHEELS
My mother-in-law makes these often - and usually adds some variety to the ingredients each time. They're easy to make, easy to freeze for later, and delicious. This version is my favorite!
Provided by abbydabby
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Roll out thawed pastry sheet on counter (over sprinkled flour, if sticking). Spread the Aloue.tte cheese on pastry sheet - leaving a 1/2" border. Arrange spinach and then prosciutto slices over cheese spread.
- Starting at one end, roll up pastry sheet jelly-roll style, keeping the roll as tight as possible. Wrap in plastic.
- Refrigerate until firm (2-3 hours minimum and up to 2 days) or freeze for future use.
- When ready to bake, thaw in fridge for several hours, remove from fridge, cut into thin 1/4"-1/2" slices with a sharp, serrated knife.
- Spray cookie sheet with cooking spray or line with parchment paper. Lay each slice onto cookie sheet 1" apart. Brush with egg to coat each piece.
- Bake 10-12 minutes until golden brown. Serve warm.
Nutrition Facts : Calories 122.6, Fat 8.3, SaturatedFat 2.1, Cholesterol 15.5, Sodium 70.1, Carbohydrate 9.9, Fiber 0.7, Sugar 0.2, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy
You'll also love