PROSCIUTTO FILLED WITH HAPPINESS
Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.
Provided by Clinton Kelly
Categories Cheese Appetizer Bake Cocktail Party Thanksgiving Quick & Easy Currant Pine Nut Arugula Shower Prosciutto Engagement Party
Number Of Ingredients 6
Steps:
- Spread the pine nuts on a baking sheet and bake at 350°F until they turn golden brown. (I do mine in the toaster oven.) You'll want to keep a close eye on these because they go from golden brown to burned very quickly, as I've learned on three or four occasions. Transfer them to a small bowl and let them cool.
- Cut each slice of prosciutto in half, crosswise. Don't worry if they're not perfect. Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts, and few currants. Then roll them into little mini horns.
- Arrange on a platter and serve.
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