PROSCIUTTO BREADSTICKS

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Prosciutto Breadsticks image

Turn these breadsticks into appetizers! Cut the layered dough in half crosswise, bake and you'll have delicious two-bite treats! From Woman's World, April 10 2007.

Provided by billikers

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package garlic-flavored refrigerated breadstick dough
4 slices prosciutto (thin slices)
1/4 teaspoon dried rosemary
1/4 teaspoon cracked pepper
1/8 teaspoon salt
1 egg, lightly beaten

Steps:

  • Preheat oven to 350*F. Coat baking sheet with cooking spray.
  • On same baking sheet, unroll dough into 8 strips. Cut each slice of proscuitto lengthwise into 4 strips. Place 2 strips prosciutto on top of each breadstick to cover; gently press to adhere. Twist each breadstick.
  • Combine rosemary, pepper and salt. Brush breadsticks with egg. Sprinkle with rosemary mixture. Bake 9-11 minutes or until golden.
  • For extra flavor, sprinkle breadsticks with a little grated Parmesan cheese before baking.

Nutrition Facts : Calories 9.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 26.4, Sodium 45.1, Carbohydrate 0.1, Sugar 0.1, Protein 0.8

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #side-dishes     #easy

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