PROSCIUTTO-ARUGULA BREADSTICK "BROOMS"
Steps:
- Preheat the oven to 350°F. and line a baking sheet with parchment paper.
- Put the flour, baking powder, baking soda, sugar, salt, cayenne, and rosemary in a large bowl and whisk to combine. Make a well in the center of the dry ingredients and add the milk, lemon juice, and olive oil; using a fork, gently stir the wet ingredients into the dry until a dough forms.
- Put the dough on a well-floured work surface, shape it into a ball, and, using the heels of your hands, knead it for about a minute. If the dough sticks, sprinkle it with a bit of flour.
- Roll the dough in a log and cut it into about twenty-four 1-inch pieces. Using both hands, roll each piece of dough into a 7-inch rope; don't worry if they're not all exactly the same. Put them on the parchment-lined baking sheet.
- Bake the breadsticks until golden and crispy, 20 to 25 minutes. Remove them from the oven and let the little lovelies cool.
- Cut the prosciutto slices in half widthwise and lay a few arugula leaves in a bunch on one end of each slice. Put the end of a breadstick on the arugula and roll up the arugula and prosciutto, pressing lightly to secure-the finished product should look like a wacky little broom! Repeat with all the breadsticks.
- note
- When rolling out the grissini, don't worry if the ropes aren't perfectly shaped; you want them a bit knobby in places-it's more rustic!
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