SPINACH STUFFED SHELLS

Spinach Stuffed Shells image

Make and share this Spinach Stuffed Shells recipe from Food.com.

Provided by Denise in NH

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 package jumbo pasta shells, for stuffing
2 (9 ounce) packages frozen creamed spinach (cook in pouch type)
1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 lb ground beef
1 (32 ounce) jar spaghetti sauce (your choice)

Steps:

Cook shells according to package directions and drain well.
Cook spinach to package directions; when cooked, pour into a large bowl and cool slightly; stir in the Ricotta and Mozzarella cheese's, salt, pepper, garlic powder and onion powder.
Stuff each shell with one tbsp.
of the spinach mixture.
Brown ground beef and add spaghetti sauce; pour this mixture over the stuffed shells.
Bake covered at 350 for 30- 40 minutes.

*** Explore more Spinach Stuffed Shells Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #freezer #dietary #oamc-freezer-make-ahead #pasta-rice-and-grains #pasta-shells #equipment #number-of-servings