Best Prosciutto Artichoke Pizza Recipes

PROSCIUTTO-ARTICHOKE PIZZA

Prosciutto-Artichoke Pizza image

Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb pizzas. Cut into small 2-inch squares for the perfect appetizer.

Provided by France C

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 CAULIPOWER® Margherita Pizza
2 ounces prosciutto, sliced
½ (6 ounce) can marinated artichoke hearts, drained and chopped
2 cloves garlic, minced
½ teaspoon red pepper flakes
¼ cup shaved Parmesan cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
Remove from the oven and top with Parmesan cheese.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 21.7 g, Cholesterol 36.9 mg, Fat 14.6 g, Fiber 2.4 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 664.9 mg, Sugar 1.1 g

PROSCIUTTO, MUSHROOM AND ARTICHOKE PIZZA

Prosciutto, Mushroom and Artichoke Pizza image

Make and share this Prosciutto, Mushroom and Artichoke Pizza recipe from Food.com.

Provided by Kim127

Categories Cheese

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch scallion, chopped
4 tablespoons olive oil
8 ounces mushrooms, sliced
2 cloves garlic, chopped
1 pizza dough, for 10 to 12 inch pizza
8 slices prosciutto
4 bottled artichoke hearts packed in oil, drained and sliced
4 tablespoons freshly grated parmesan cheese
salt and black pepper

Steps:

Preheat oven to 425 degrees.
In a frying pan, heat 2 tbsp of the oil.
Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated.
Salt and pepper lightly.
Let cool.
Brush the pizza dough with 1 tbsp oil.
Arrange the prosciutto, mushrooms and artichokes on top.
Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper.
Bake for 15-20 minutes.
Serve immediately!

ARTICHOKE AND ARUGULA PIZZA WITH PROSCIUTTO

Artichoke and Arugula Pizza With Prosciutto image

Make and share this Artichoke and Arugula Pizza With Prosciutto recipe from Food.com.

Provided by dicentra

Categories Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

cooking spray
1 tablespoon cornmeal
1 (13 7/8 ounce) can refrigerated pizza dough
2 tablespoons commercial pesto sauce
3/4 cup shredded part-skim mozzarella cheese
1 (9 ounce) package frozen artichoke hearts, thawed and drained
1 ounce thinly sliced prosciutto
2 tablespoons shredded parmesan cheese
1 1/2 cups arugula leaves
1 1/2 tablespoons fresh lemon juice

Steps:

Position oven rack to lowest setting. Preheat oven to 500°.
Coat a baking sheet with cooking spray; sprinkle with cornmeal. Unroll dough onto prepared baking sheet, and pat into a 14 x 10-inch rectangle. Spread the pesto evenly over dough, leaving a 1/2-inch border.
Sprinkle mozzarella cheese over pesto. Place baking sheet on the bottom oven rack; bake at 500° for 5 minutes.
Remove pizza from oven.
Coarsely chop artichokes. Arrange artichokes on pizza; top with sliced prosciutto.
Sprinkle with Parmesan. Return pizza to the bottom oven rack; bake an additional 6 minutes or until crust is browned.
Place arugula in a bowl. Drizzle juice over arugula; toss gently.
Top the pizza with arugula mixture. Cut the pizza into 4 (7 x 5-inch) rectangles; cut each rectangle diagonally into 2 wedges.