CLOTTED CREAM

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CLOTTED CREAM image

Categories     Condiment/Spread

Yield 2 cups

Number Of Ingredients 2

1/4 lb unsalted butter, frozen
1/ pint whipping cream

Steps:

  • In small bowl, whip cream until soft peaks form. Into another bowl, grate frozen butter. With spoon, fold grated butter into whipped cream. Keep refrigerated until served.

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    #weeknight     #time-to-make     #cuisine     #preparation     #low-protein     #5-ingredients-or-less     #very-low-carbs     #easy     #european     #english     #dietary     #low-sodium     #low-carb     #low-in-something

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