OLD FASHIONED RHUBARB LOAF

Old Fashioned Rhubarb Loaf image

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 cups flour
1/2 tsp. each baking powder, baking soda and salt
1/2 cup light sour cream
1/4 cup milk
1 tsp. vanilla
1 1/2 cups rhubarb, diced small

Steps:

Preheat oven to 350F. Spray a 9x5x3" loaf pan with cooking spray and set aside.
Whisk together the flour, baking powder, baking soda and salt, set aside.
In the bowl of a standup mixer cream the butter and sugar together until fluffy. Add the eggs one at a time mixing well after each then add the vanilla. Alternatively add the flour with the milk and sour cream, starting and finishing with the flour. Mix well. Fold in the rhubarb.
Pour into the prepared loaf pan, smooth top and bake for 60-70 min. until a tester comes out clean. Let cool 10 min. and then remove from pan and cool further on a wire rack. Store in an air tight container for a few days if needed.