PROPER HEARTY CORNED BEEF HASH
Quick, simple and tasty corned beef hash cooked the proper way.
Provided by Joseph.Norton
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Peel and chop the veg into chunky pieces. Bring a pint of water to the boil and add 2 bay leaves. Add the veg to the saucepan for 15 miniutes
- Remove the bay leaves. Add 2 beef stock cubes and stir until fully mixed in. Cut the corned beef into dice sized cubes and add to the saucepan.
- Simmer and stir until the corned beef has broken up an the dish has reduced to a thick soup. Serve in a giant Yorkshire Pudding.
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