PRIZE WINNING ZUCCHINI RELISH

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Prize Winning Zucchini Relish image

Make and share this Prize Winning Zucchini Relish recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Vegetable

Yield 5 pints.

Number Of Ingredients 11

10 cups zucchini, unpeeled, chopped (about 7 medium)
4 cups onions, chopped (about 4 large)
1 large sweet red pepper, chopped
1 (4 ounce) can green chilies, chopped
3 tablespoons canning salt
3 1/2 cups sugar
3 cups vinegar
1 tablespoon turmeric, ground
4 teaspoons celery seeds
1 teaspoon pepper
1/2 teaspoon nutmeg, ground

Steps:

  • In a large container, combine zucchini, onion, pepper, chilies and salt; stir well.
  • Chill overnight. Rinse thoroughly; drain.
  • In a large kettle, combine remaining ingredients; bring to a boil.
  • Add zucchini mixture; simmer for 10 minutes.
  • Ladle hot into hot jars, leaving 1/4-inch headspace. Adjust lids.
  • Process for 10 minutes in a boiling-water bath.
  • Serving suggestion: Mix into tuna or macaroni salad.
  • (Country Woman July/Aug 1995)

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