PRIZE ITALIAN FROSTING
I found this recipe among my grandmas old recipes. this frosting is very versatile. May be used as a cream puff filling, topping for gelatin or desserts, as cake filling, and for frosting of course.
Provided by cdmattice
Categories Dessert
Time 20m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Mix flour and milk to a smooth paste in small sauce pan.
- cook over low heat until very thick, stirring constantly.
- Remove from heat and set aside to cool.
- Put sugar and fats into bowl (2 quart size) and beat at highest speed for 10 minute (This is very important- it must be beaten until so smooth that sugar us hardly noticed).
- When milk and flour paste is cold, beat into sugar mixture until it looks like whipped cream.
- Beat in flavoring.
- Tastes like whipped cream or ice cream.
- Will keep for several weeks in the rer.
- if covered loosely with waxed paper.
Nutrition Facts : Calories 565.2, Fat 40.5, SaturatedFat 9.4, Cholesterol 6.8, Sodium 237, Carbohydrate 48.8, Fiber 0.2, Sugar 40.3, Protein 2.6
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