Categories Cookies Dairy Dessert Bake Kid-Friendly
Yield 8 to 12 servings, depending on size of cuts.
Number Of Ingredients 6
Steps:
- Cream 1/2 C butter, 2 T Splenda, & 1 C flour tog. Spread in greased 9x13 pan & bake at 350 degrees for 10 min. Remove from oven & set aside. Beat eggs well & then add the rest of the ingredients, mixing well. Spread over the caked crust & bake for 20 min. at 350 degrees. Remove & cut into squares when slightly cooled.
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