Best Prize Cookies Recipes
THE BEST MINCEMEAT COOKIES (PRIZE COOKIES)
MY MOM USE TO MAKE THESE FOR ME WHEN I WAS A CHILD.. THEY ARE SOOOOOOOOO GOOD... I HATE MINCEMEAT, BUT THESE ARE THE BEST COOKIES IN THE WORLD.. THEY ARE A CAKE LIKE, SOFT COOKIE, AND LIKE A APPLE SPICE COOKIE.. (NOW I DONT TELL PEOPLE THEY ARE MINCEMEAT UNTIL AFTER THEY TASTE THEM BECAUSE THEY WON'T TASTE THEM IF YOU TELL...
Provided by LORRIE BEARD
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. PRE HEAT OVEN TO 375F. IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS, BEAT WELL. STIR TOGETHER DRY INGREDIENTS: GRADUALLY ADD TO SHORTENING MIXTURE. MIX WELL. STIR IN MINCEMEAT. DROP BY ROUNDED TEASPOONFULS, 2 INCHES APART, ONTO GREASED BAKING SHEETS. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED. *** NOTE DO NOT OVER COOK THEY WILL GET TO DRY.. THEY ARE TO BE MOIST.. THIS IS A CAKE LIKE COOKIE
PRIZE-WINNING APPLE SPICE DROP COOKIES
Make and share this Prize-Winning Apple Spice Drop Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 28m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees F.
- In a mixing bowl cream butter and both sugars together.
- Beat in the egg and apple juice.
- In a small bowl combine the dry ingredients.
- Gradually add the dry ingredients to the creamed mixture; blend well.
- Mix in the chopped apples and nuts.
- Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
- Bake for 12-13 minutes, or until golden brown.
- Place on wire rack to cool.
- For frosting: Beat all frosting ingredients until smooth; frost cookies.
Nutrition Facts : Calories 158.2, Fat 6.2, SaturatedFat 2.7, Cholesterol 15.3, Sodium 55, Carbohydrate 25, Fiber 0.6, Sugar 18.2, Protein 1.5
PRIZE WINNING OATMEAL DROP COOKIES
This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use , raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish.
Provided by Liz Tracy
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 13
Steps:
- Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- Add oatmeal, brown sugar, white sugar, shortening, eggs, milk, and vanilla. Mix together. Stir in 1 cup of chopped walnuts.
- Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 21.6 g, Cholesterol 12.6 mg, Fat 7.7 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 10.4 g
PRIZE COOKIES
Make these cookies for the holidays. They add great variety and originality to your cookie trays.
Provided by Benita
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, beating after each addition. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat.
- Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 11.1 g, Cholesterol 7.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 55.4 mg, Sugar 6.7 g
PRIZE-WINNING SUGAR COOKIES
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
Provided by Sandy
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the margarine and sugar well. Add the eggs, one at a time, beating well after each. Add the buttermilk.
- Sift together the flour, baking soda, salt, and baking powder and add to the creamed mixture.
- Add 1/4 cup of vanilla (yes, this is correct) and nutmeg, and blend well. Let dough rest for 10 minutes.
- Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
- Bake for 10 minutes.
Nutrition Facts : Calories 238 calories, Carbohydrate 35.6 g, Cholesterol 44 mg, Fat 8.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 208.3 mg, Sugar 17.6 g
NONE SUCH PRIZE COOKIES RECIPE - (3.8/5)
Provided by gardner12am
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Sift together flour, salt, soda. Cream butter and sugar until fluffy. Add eggs beat until smooth. Smooth. Stir in mincemeat. Gradually add flour mixture and mix well. Cook at 425 degrees for 10 minutes (or 350 for 15 min.)
SHORTBREAD COOKIES - PRIZE WINNING
I loved Lorna Doones as a kid. They were pricey, so Mom didn't buy them often. I developed this recipe as a young bride over 40 years ago. I entered them in a County Fair once and took a blue ribbon. We often just eat them plain, or dusted w/powdered sugar. If you make them in a triangle shape you can easily dip them into a lemon...
Provided by Gloria Bernal
Categories Cookies
Time 35m
Number Of Ingredients 4
Steps:
- 1. With electric mixer beat the margarine/butter until light and fluffy. Mix in the powdered sugar, until all blended, then the flour. Mixture will get crumbly.
- 2. Stop mixer and gather dough into a large ball. It should easily pull away from the bowl and feel soft and tender.
- 3. Sprinkle a large piece of waxed paper with a bit of powdered sugar. Set dough on paper, top with another piece of waxed paper and pat down to a flatter level. Refrigerate for about 30 minutes.
- 4. When cooled, divide into smaller sections, and roll down a section at a time between waxed paper to about 1/4" thick. Cut into desired shape with a butter knife that has been dipped into powdered sugar for ease of cutting.
- 5. Place cut cookies onto cookie sheet covered in parchment paper. I prefer air-filled baking sheets or crockery type (Pampered Chef) as opposed to teflon coated. Bake at 350 for 20 min or until edges are just golden. Teflon sheets may bake faster so watch the time.
PRIZE NUT COOKIES (ICE BOX COOKIES)
Make and share this Prize Nut Cookies (Ice Box Cookies) recipe from Food.com.
Provided by Darryn Glass
Categories Dessert
Time 35m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening and sugars.
- Add eggs and beat well.
- Add flour, salt, cinnamon and nuts; mix well.
- Make two rolls (I use wax paper to make the rolls) and refrigerate over night.
- Cut thin and bake in 350 degree oven until lightly browned.
Nutrition Facts : Calories 294.4, Fat 16.2, SaturatedFat 4.2, Cholesterol 25.4, Sodium 105.4, Carbohydrate 34.5, Fiber 1, Sugar 16.7, Protein 3.8
PRIZE WINNING MOLASSES COOKIES
Make and share this Prize Winning Molasses Cookies recipe from Food.com.
Provided by Bren in LR
Categories Dessert
Time 2h10m
Yield 52 cookies
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together flour, baking soda, spices and salt, set aside.
- In a large bowl, beat shortening with an electric mixer on medium speed for 30 seconds. Add brown sugar and beat until mixture is combined, scraping sides of bowl occasionally.
- Beat in egg and molasses until combined. Add flour mixture 1/2 cup at a time till fully mixed. Cover and chill 1 to 2 hours or until dough is easy to handle.
- Place granulated sugar in a small bowl. Shape dough into 1-inch balls. Roll balls in sugar to coat.
- Place about 1 1/2 inches apart on lightly greased cookie sheets. Bake in 350* oven for 8-10 minutes or until bottoms are light brown and tops are puffed, do not overbake.
- Cool on cookie sheets for 2 minutes. Transfer to wire racks and let cool.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 79.1, Fat 3.1, SaturatedFat 0.8, Cholesterol 3.6, Sodium 74.7, Carbohydrate 12.2, Fiber 0.2, Sugar 6.9, Protein 0.8
PRIZE COOKIES
Categories Cookies Dairy Dessert Bake Kid-Friendly
Yield 8 to 12 servings, depending on size of cuts.
Number Of Ingredients 6
Steps:
- Cream 1/2 C butter, 2 T Splenda, & 1 C flour tog. Spread in greased 9x13 pan & bake at 350 degrees for 10 min. Remove from oven & set aside. Beat eggs well & then add the rest of the ingredients, mixing well. Spread over the caked crust & bake for 20 min. at 350 degrees. Remove & cut into squares when slightly cooled.
PRIZE COOKIES
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375. In large mixer bowl, beat shortening and sugar until fluffy. Add eggs; beat well. Combine dry ingredients; gradually add to shortening mixture. Mix well. Stir in mincemeat.
- Drop by rounded teaspoonfuls, 2 inches apart, onto greased baking sheets. Bake 8-10 minutes or until lightly browned. Cool. Frost, if desired.
- Tip: For a more cake like cookie, substitute 1 1/3 cups (one half 27 ounce jar) mincemeat for condensed mincemeat.
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