PRINCESS CHICKEN
Steps:
- Lightly pound meat with the broad side of a cleaver. Chop into 1-inch pieces. Combine cornstarch, soy sauce and water in a medium bowl. Add chicken; mix well. Let stand 30 minutes. Combine ingredients for seasoning sauce in a small bowl; mix well and set aside. Heat oil in a wok over high heat for 1 minute. Stir-fry chicken about 2 minutes until very lightly browned. Remove chicken with a slotted spoon, draining well over wok. Set aside. Cut stems from dried peppers. Remove oil from wok except 2 tablespoons. Heat oil remaining in wok over medium heat. Stir-fry red peppers and peppercorns until red peppers turn dark brown. Add ginger root and cooked chicken. Stir-fry 1 minute. Add seasoning sauce. Stir well and cook until sauce thickens slightly. Remove wok from heat. Stir in chopped peanuts. Serve hot over rice.
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