PRINCE EDWARD ISLAND LOBSTER AND POTATO CAKES

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Prince Edward Island Lobster and Potato Cakes image

This recipe used already cooked lobster pieces. You may cook and chop a fresh lobster into required amount or purchase it if you can get good quality chunks. I keep intending to make this but haven't yet so the times shown are a guess.

Provided by Annacia * @Annacia

Categories     Other Main Dishes

Number Of Ingredients 10

2 pound(s) prince edward island yukon gold potatoes
1 pound(s) atlantic lobster, cooked pieces
1 tablespoon(s) chopped dill
2 tablespoon(s) chopped green onions
2 ounce(s) sour cream
2 - lemons, zest of
- salt and pepper, to taste
2 - eggs, beaten
1 tablespoon(s) milk or as needed
2 cup(s) breadcrumbs (or as much as needed)

Steps:

  • Boil potatoes until they are fork tender, strain and mash them. They can be a little bit chunky, as it will add a different texture.
  • Place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste. Form into 4oz patties.
  • Make an egg wash (which is eggs and Milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs.
  • Allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown.
  • Freeze any remaining patties for use later.

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