CHICKEN WINGS
Breaded, mustardy wings. Easy to make, even easier to eat!
Provided by Kathy Sauers
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
- Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 11.6 g, Cholesterol 109.9 mg, Fat 29.3 g, Fiber 0.7 g, Protein 21 g, SaturatedFat 12.7 g, Sodium 603.1 mg, Sugar 0.9 g
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