PRIMO SPAGHETTI SAUCE

Primo Spaghetti Sauce image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 13

Ingredients

1 pounds lean ground beef
1 cups onion
1 units garlic
4 tablespoons seasoning salt
1 tablespoons italian seasoning
1 tablespoons red pepper
2 tablespoons parsley leaves
2 cans tomatoes
0.25 cups olive oil
0.5 cups parmesan cheese
0.5 cans tomato paste
1 units salt
16 ounces spaghetti

Steps:

Brown ground beef with chopped onion and garlic. Add seasoning salt, Italian seasoning and red pepper flakes to meat right before done. Drain meat if nessasary.
While meat is cooking, put tomatoes, 1/8 cup olive oil, parmesan cheese, 2 Tbsp. seasoning salt & tomato paste in sauce pot on low-med heat. Stir well. Top with lid (to prevent splattering). Mix cooked meat with sauce and simmer another 10-15 minutes, until pasta is ready.
Cook pasta and drain- after drained put in serving bowl and put other 1/8 cup olive oil on top of pasta, toss lightly. Slowly pour meatsauce on top of cooked and oiled pasta. Garnish with more parmesan cheese and fresh or dried parsley (optional). Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g