PRIME RIB HASH

PRIME RIB HASH image

Categories Beef

Yield 1 serving

Number Of Ingredients 12

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Ingredients

1 large russet potato, peeled and cut into ½" pieces
2 tbsp. unsalted butter
½ small white onion, finely chopped
1 stalk celery, finely chopped
10 oz. cooked prime rib, cut into ½" pieces
1 tbsp. finely chopped flat-leaf parsley
1 tsp. finely chopped rosemary
2-3 tbsp. ketchup
½ tsp. hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper, to taste
1 sunny-side-up egg, for serving
Chopped fresh chives, for garnish

Steps:

1. Heat oven to 450°. Boil potatoes in a 2-qt. saucepan of salted water until tender, 5-10 minutes. Drain, transfer to a bowl, and mash slightly, leaving some diced pieces intact. 2. Heat butter in 8" nonstick skillet over medium-high heat. Add onions and celery; cook, for 2 minutes. Transfer to bowl with potatoes. Add beef, parsley, rosemary, ketchup, hot sauce, and salt and pepper; stir to combine. Return pan to medium-high heat; add potato mixture, and using spatula, form into a compact cake. Cook, without stirring, until browned, 2-3 minutes. Transfer to oven; cook until top is browned, 15-20 minutes more. Invert onto a plate. Garnish with egg and chives

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