PRIME RIB AND POTATOES

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Prime Rib and Potatoes image

I've discovered a variety of small roasts that work well for two, without creating leftovers for the rest of the week. This prime rib is perfect for a holiday meal when company isn't coming. The portion for each is generous, and the flavor is unsurpassed. -Richard Fairchild, Tustin, California

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 2 servings.

Number Of Ingredients 4

1 tablespoon olive oil
1 small garlic clove, minced
1 bone-in beef rib roast (about 3 pounds and 2 ribs)
2 large baking potatoes

Steps:

  • Combine the oil and garlic; rub evenly over roast. Place roast, fat side up, in a small roasting pan. Place a potato on each side of roast. Bake, uncovered, at 325° for 2 to 2-1/2 hours until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well done, 170°). Let stand for 10 minutes before carving.

Nutrition Facts : Fat 120 g fat (46 g saturated fat), Cholesterol 370 mg cholesterol, Sodium 309 mg sodium, Carbohydrate 67 g carbohydrate, Fiber 6 g fiber, Protein 109 g protein.

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