PRIMA DONNA TURKEY CLUB SANDWICH
There's layer after layer of flavor in this amazing sandwich! The mayo mixture adds a punch of flavor with the garlic and basil. The thin pizza crust is a creative way to give this a little twist. We loved the crunchiness of the baked prosciutto mixed with the gooey melted Havarti cheese. Noelle really was creative and put an...
Provided by Noelle Myers
Categories Sandwiches
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350° F. Preheat Panini press, Indoor grill, or a grill pan.
- 2. Mix together mayonnaise, basil, garlic and Dijon mustard.
- 3. Line a baking sheet with parchment paper. Place prosciutto slices in a single layer on parchment paper. Bake at 350° F for 15 minutes. Place crispy prosciutto onto a paper towel lined plate to drain some of the grease.
- 4. Place spinach in a microwave safe dish, season with salt and pepper to taste. Cook on high 5 minutes or until cooked through. Stir, and allow to cool 10 minutes or until cool enough to handle. Squeeze spinach dry.
- 5. Cut pizza crust into quarters. Trim if necessary to make 4 equal sized triangles. **Note from Test Kitchen: We found it easier to use a mini crust and cut into pieces after sandwich was assembled.**
- 6. Spread mayonnaise sauce on both sides of all 4 triangles.
- 7. On two of the triangles, layer turkey, spinach, Artichoke hearts, thinly sliced mushroom, sliced Havarti and the crispy prosciutto.
- 8. Top with remaining triangle.
- 9. Place in preheated press or grill. Cook 3 minutes.
- 10. Turn ¼ turn and cook 2 minutes more to create grill marks and heat sandwich through.
- 11. Cut each triangle in half to create 4 sandwiches. Serve hot.
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