PRIDE OF KENTUCKY PECAN PIE

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Pride of Kentucky Pecan Pie image

This recipe was the only winner by a male to win the State Crisco American Pie Contest. (1989-Haskell Montgomery). All his ingredients say Kentucky, from the sorghum to the home grown mint to the pecans soaked in bourbon.

Provided by Pat Duran

Categories     Pies

Time 1h20m

Number Of Ingredients 16

1 c granulated sugar
3 Tbsp all purpose flour
1 tsp dried mint leaves, crushed
1/8 tsp salt
3/4 c light corn syrup_karo only you can use sugar- free karo
2 + 2 large whole eggs + 2 extra yolks
1/2 c sweetened condensed milk
1/3 c butter or margarine,melted
3 Tbsp pure maple syrup
1/4 c sorghum
3 Tbsp good honey
2 Tbsp vanilla extract
1 c pecans, soaked 2 to 3 days in 1 cup 80 proof bourbon, drained
3/4 c black walnuts -if you can't find these use regular walnuts
1/4 c semi-sweet chocolate chips
1 large unbaked 9 or 10 inch classic crisco single pie crust

Steps:

  • 1. Heat oven to 350^ In a large bowl,combine all ingredients,Except the pecans, walnuts and chocolate chips. Spoon into unbaked pie shell (you may have a little left- pour into buttered custard cup and bake with the pie- that way the cook gets the first sample). Bake for 50-70 minutes or until center is set. Cool to room temperature before serving.

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