PRICKLY PEAR CANDY

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Prickly Pear Candy image

A sweet candy with a touch of tartness for everyone to enjoy!

Provided by IFN Staff

Categories     Desserts     Candy Recipes

Time 50m

Yield 8

Number Of Ingredients 2

1 cup white sugar
1 cup prickly pear juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Strain prickly pear juice into a bowl through 2 layers of cheesecloth.
  • Combine the juice and sugar in a saucepan. Bring to a boil. Remove from heat; pour candy mixture onto the prepared baking sheet.
  • Bake until firm, about 5 minutes. Remove and let candy cool in the pan until set, at least 30 minutes.
  • Cut candy into bite-size pieces and wrap in plastic wrap.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sugar 25 g

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