PRIAZZO

Priazzo image

This stuffed pizza is a real treat-and the frozen bread dough makes it a snap to prepare as well.-Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1/2 pound ground beef
1 small onion, chopped
1 small green pepper, chopped
2 loaves (1 pound each) frozen bread dough, thawed
4 cups shredded part-skim mozzarella cheese
18 slices pepperoni
1 can (4 ounces) sliced mushrooms, drained
1 can (15 ounces) pizza sauce

Steps:

In a large skillet, brown ground beef, onion and green pepper until meat is no longer pink; drain. , Meanwhile, divide one loaf of bread dough in half. Press over the bottom and up the sides of two 9-in. greased pie plates. Sprinkle each pie with 1-1/2 cups mozzarella cheese. Divide beef mixture and spoon over cheese. Top with pepperoni and mushrooms. , Divide remaining loaf of bread; form into two 10-in. circles. Cover each pie with dough; crimp edges to seal. , Spread half of the pizza sauce onto each pie. Sprinkle with remaining cheese. Bake at 400° for 25-30 minutes.

Nutrition Facts : Calories 196 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 442mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.