PRETZEL TOFFEE BLONDIES

Pretzel Toffee Blondies image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 16

Number Of Ingredients 9

1/2 cup butter or margarine, melted
1 cup packed brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 egg
1 cup Gold Medal™ all-purpose flour
22 small pretzel twists, chopped (1/2 cup)
12 chocolate-covered small pretzel twists, chopped (1/2 cup)
4 bars (1.4 oz each) chocolate-covered English toffee candy, unwrapped, chopped

Steps:

Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir butter and brown sugar with spoon until blended. Add vanilla, salt and egg; stir with wire whisk until blended. Stir in flour until blended. Stir in both pretzels and toffee candy. Pour into pan.
Bake 24 to 26 minutes or until set and toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 4 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 211, Carbohydrate 28 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 147 mg