Make and share this Pretzel Jello Mold recipe from Food.com.
Provided by Chef Heather
Categories Gelatin
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix pretzel crumbs, butter and sugar in medium bowl.
- Press into pan.
- Cook 10 minutes at 350°F.
- Blend together Cool Whip, cream cheese and sugar, and spread over cooled crust.
- Dissolve one large package of strawberry Jell-O in 2 cups hot water.
- Add pineapple and strawberries; Pour into the mold.
- Chill until firmly set; about 4 hours.
Nutrition Facts : Calories 810, Fat 36.6, SaturatedFat 24.9, Cholesterol 69.3, Sodium 1066.2, Carbohydrate 114.4, Fiber 2.7, Sugar 67.1, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love