CHESS PIE IV
This was my grandmother's recipe; it's simple and wonderful.
Provided by Elise Childs
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
- In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 45.6 g, Cholesterol 100.3 mg, Fat 18.6 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 8.6 g, Sodium 210.3 mg, Sugar 38.4 g
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