PRETZEL FRUIT PIZZA

Pretzel Fruit Pizza image

I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! -Bethany Perry, Beverly, Massachusetts

Provided by Taste of Home

Categories Appetizers Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

3 cups finely crushed pretzels
2/3 cup sugar
1-1/4 cups cold butter, cubed
1 can (14 ounces) sweetened condensed milk
1/4 cup lime juice
1 tablespoon grated lime zest
1-1/2 cups whipped topping
7 to 8 cups assorted fresh fruit, such as plums, berries, kiwi and oranges

Steps:

Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes. , In a large bowl, mix milk, lime juice and lime zest. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit.

Nutrition Facts : Calories 760 calories, Fat 38g fat (24g saturated fat), Cholesterol 99mg cholesterol, Sodium 870mg sodium, Carbohydrate 100g carbohydrate (70g sugars, Fiber 3g fiber), Protein 10g protein.